A L'OLIVIER
In stock
A L'Olivier Red Wine Vinegar with Shallots
SKU
c_aal225
$10.30
- Country of Origin France
- Region NICE
- Unit size 8.45 FL. OZ.
- Vinegar type Wine
Shallots macerated in red wine vinegar, essentially sauce mignonette. Use a drop or two on oysters on the half shell. Deglaze meats and use it as a base for a pan sauce. Blend with hazelnut oil to dress haricots verts or a heap of sautéed mushrooms.
Use over oysters on the half shell, to deglaze meats for a pan sauce, or blended with hazelnut oil to dress vegetables and sautéed mushrooms.
YOU MIGHT ALSO LIKE
Check items to add to the cart or
