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    Brands

    Meet our brands, a wide array of global food manufacturers and purveyors who collectively produce some of the finest gourmet foods worldwide.

    Mt Vikos Greece Inspired by the Greek lifestyle of good living. MT Vikos brings beauty and ancient wisdom to the modern-day menu, created with pure, authentic ingredients, and superior flavor, everyone around the table will be in good spirits.
    Big PIcture Foods Greece Big Picture Foods specializes in Regenerative Organic Certified foods and partnering with small farmers committed to regenerative agriculture.
    Cipriani Italy A heritage brand since 1931, providing a curated selection of the finest gourmet products.
    L'ESTORNELL France Catalan-inspired oils and wine vinegar from organic grapes.
    VILLA MANODORI Italy Villa Manodori's oils and vinegar are crafted by three-Michelin-Starred Chef Massimo Bottura in Modena.
    SAN IGNACIO Spain Specialty dessert toppings from Buenos Aires, Argentina.
    SAFINTER France Safinter Spain Since 1912, the Gonzalez Family harvests top grade saffron exclusively in La Mancha.
    MARQUES DE GRINON France Exquisite Spanish EVOOs have been in from Carlos Falcó family patrimony since 1292.
    Edmond Fallot France Finest ingredients, family recipes, authentic Dijon mustard with robust flavor.
    CAMPANINI Italy The best varieties from the traditional rice-growing areas of Italy's Po River Valley.
    ORTIZ Spain In 1891 Conservas Ortiz started practicing respectful fishing methods for five generations.
    ESPRIT du SEL France Esprit du Sel's exceptional finishing and cooking salts are harvested by local "sauniers" using traditional methods.
    MARINA COLONA Italy Marina Colonna has produced extra virgin olive oils on her ancestral estate since 1986.
    BENEDETTO CAVALIERI Italy The Cavalieri family began farming wheat in select fields in Apulia in the early 1800s.
    AMEDEI TOSCANO Italy Its commitment to quality pairings and taste that makes Amedei the innovator in cacao culture.
    A L'OLIVIER France A L’Olivier scours the regions of the Mediterranean to unearth the best olive oils and vinegars.
    LAZZARONI Italy A traditional meringue cookie with egg whites, sugar, and apricot kernels meticulously baked.
    MELCHIORRI Italy Melchorri olives are hand-harvested between October and December and milled on the same day.
    MENU France Menùs philosophy is to source the best Italian ingredients at the peak of harvest.
    RUTHERFORD AND MEYER New Zealand Making each item a delicious addition to every cheeseboard and applications beyond the board- Premium wafers, fruit pastes and up cycled grain crackers.
    FRUTTO D' ITALIA Italy Madama Oliva is the leader in the sector of processed and packaged olives thanks to its ability to combine specialized expertise with a state of the art organization.
    DEL DESTINO Europe NA
    LA ROSE NOIRE Hong Kong La Rose Noire provides fresh and frozen-made products to professional kitchens, hotels, and other fine establishments.
    BAKBEL Belgium Bakbel selects only the most premium fruits at their optimal harvest time.
    EUROPA European regions Europa comprises a range of ingredients that are price competitive and deliver outstanding results.
    DARBO Austria Darbo uses fruits from the world’s famous growing regions.
    HACO Switzerland Haco-Swiss are savory and efficient products for speed-scratch cooking that guarantee success.