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Building Your Soup & Sauce Station
Every great dish begins with a great foundation. For over 80 years, Haco Swiss has been the trusted partner of professional kitchens worldwide—from country club dining rooms to cruise ship galleys—delivering bases, sauces, and bouillons that combine Swiss precision with culinary excellence.
What sets Haco Swiss apart? Their bases produce up to 40% more finished product than standard alternatives, delivering consistent results that protect your food costs without compromising quality. Whether you're building a soup program for 50 covers or 500, Haco Swiss provides the speed-scratch solutions that let your team focus on what matters: creating memorable dining experiences.
From foundational bases to refined mother sauces to signature finishing touches, explore the complete Haco Swiss collection—available in professional pack sizes from 32oz to 40lb containers.
Foundation Layer:
Build Your Base Inventory
The foundation of every soup program starts here. Haco Swiss bases deliver the depth and consistency your kitchen depends on—whether you're preparing a classic chicken velouté, a robust seafood bisque, or a clean vegetable broth for guests with dietary restrictions. Each base is engineered for maximum yield and minimum waste, giving you professional results batch after batch.
Haco Swiss Chicken Base Paste
The workhorse of professional kitchens. Rich, savory depth that forms the backbone of soups, sauces, and braises.
Haco Swiss Supreme Fish Bouillon
Clean, refined seafood flavor for bisques, chowders, and poaching liquids.
Haco Swiss Supreme Vegetable Base
Full-bodied vegetable foundation that stands on its own or supports plant-forward menu development.
Mother Sauces:
Classical Preparations, Simplified
The five mother sauces are the foundation of classical cuisine—and traditionally, they demand hours of prep time. Haco Swiss brings these essential preparations within reach of every professional kitchen, delivering authentic flavor profiles with the consistency and efficiency your operation requires. From brunch service hollandaise to dinner menu demi-glace, build your sauce program on a foundation you can trust.
Haco Swiss Béchamel
Silky, versatile white sauce ready for gratins, pasta dishes, and classical preparations.
Haco Swiss Espagnole
The traditional starting point for demi-glace. A rich brown sauce with deep, complex flavor.
Haco Swiss Hollandaise
Buttery, lemony, and reliably stable—the consistency your eggs Benedict program demands.
Signature Applications:
Elevated Finishing Touches
When the plate demands something special, reach for the top shelf. These premium preparations bring refined flavor and elegant finishing to your signature dishes—from the velvety richness of a classic demi-glace to the delicate complexity of a proper fond de veau. For seafood programs, Swissco Excellence bases deliver the concentrated flavor that transforms a good dish into a memorable one.
Haco Swiss Roux
Gluten-free instant roux that stirs directly into boiling liquid—no slurry needed.
Haco Swiss Fond de Veau Lié
Veal-based sauce with elegant body and refined flavor. A finishing sauce for dishes that demand sophistication.
Swissco Excellence Lobster Base
Concentrated lobster flavor for bisques, sauces, and seafood preparations. Premium positioning for premium menus.
Cuisine Santé:
Allergen-Friendly Solutions
Guest dietary requirements aren’t exceptions anymore–they’re expectations. The Haco Swiss Cuisine Sante line delivers gluten-free, allergen-friendly bases and sauces that meet the needs of guests with restrictions without compromising on flavor. For country clubs, cruise ships, and any operation serving diverse dietary needs, Cuisine Sante ensures every guest enjoys the same quality experience.
