Melchiorri Frantoio Extra Virgin Olive Oil

From Spoleto in the heart of Umbria — Melchiorri has been pressing mountain olive oil for over 40 years. The Frantoio is hand-harvested and milled the same day, producing a bold, artichoke-forward, well-balanced oil that makes food more interesting.

WHY IT STANDS ABOVE THE REST

1. Cultivar: 65% Frantoio, 25% Moraiolo, 10% Leccino
2. Hand-harvested October–December, milled the same day
3. Fruity and balanced with artichoke notes and medium pungency
4. NYIOOC Award Winner

SERVING & PAIRING IDEAS

Pour over white bean crostini. Finish lentil soup or braised greens with a generous glug. Dress grilled radicchio and orange — the bitter notes are a feature.

PRODUCER STORY

Melchiorri has honored that legacy for 40+ years — ancient traditions of olive selection and harvest, finished in modern stainless-steel mills.