PRODUCER
Darbo
AUSTRIA
THE DARBO FAMILY BEGAN PRODUCING FRUIT JAM, FRUIT SYRUPS, AND EXQUISITE FRUIT LIQUEURS IN 1879 .
Esprit du Sel was founded in 1986 to preserve the culture and the patrimony of the Valaur salt marshes and to offer you a range of sea salts, fleur de sel and sea salts blended with Organic herbs and spices. The numerous awards won by these delicacies, produced in a small factory in what was formerly the Austrian city of Gorz, show that, even back then, the Darbo name embodied a passion for fruit processing.
Darbo can boast over 140 years of experience and expertise in processing fruit and is now the clear leader in the Austrian jam and honey market, an industry with a venerable tradition.
The Darbo company's success is built on the single-minded pursuit of its mission:
"We lovingly turn mother nature's fruit into sophisticated compositions of exquisite flabors with an outstanding quality while meeting the requirements of our partners diligently and reliably."
Producing Darbo fine fruit creations begins where the best fruit grows. Whether the fruit is picked in the wild or harvested from the field, the decision as to which is good enough to be used in Darbo's products is made then and there. Choosing the right varieties of fruit, which are grown in the right environment, and cultivated and picked when they are perfectly ripe, is particularly crucial.
