Introducing Atalanta Premium Fare


The ultimate foodservice portal offering exclusive products from top purveyors. Discover La Rose Noire desserts, Haco Swiss soups, Menu Italian sauces, Cipriani Food pasta, Frutto D'Italia olives, and Amadei Toscano chocolates.



Muffuletta Olive Relish with Roasted Piquillo Peppers

Experience the culinary excellence of Atalanta, your ultimate destination for mouth-watering burgers. Whether it's tailgating, Father's Day specials, or delicious everyday offerings, Atalanta provides top-quality ingredients to elevate your dining experience. Indulge in the exquisite flavors and expertise that Atalanta offers.



Balsamic Mushroom Toppings

Discover our delectable Balsamic Mushroom Topping recipe featuring Villa Manodori Balsamic Vinegar. Crafted with care using Trebbiano grape must and red wine vinegar, it is aged 9 years in oak, chestnut, and juniper barrels. This exquisite topping offers a perfectly balanced blend of rich, sweet, and tart balsamico flavor with a thick, syrupy consistency.



"An Evening in Italy" in Battery Park

On Monday, June 26th, honoring this year`s Fancy Food Show, Atalanta, with event host Il Villaggio held a sumptuous customer event, "An Evening in Italy" at lower Manhattan`s historic "The View at Battery Park" with its commanding views of New York Harbor, Ellis Island, and the Statue of Liberty.



Discover Our Chocolate


The holiday season is the perfect time to indulge in delicious chocolate desserts. As chocolate is a year-round favorite with seasonal sales spikes in October, December, February, and April, it’s no surprise that this season's trend is for classic desserts with pure cocoa flavors.