La Rose Noire is a prestigious Hong Kong specialty boulangerie, pâtisserie and confectioner that provides fresh and frozen-made products to professional kitchens, hotels, cake shops and other fine establishments. It was founded and is operated by Swiss pastry chef Gérard Dubois, who has won numerous gold medals at culinary competitions throughout the world and is regularly invited to sit on judging panels at renowned international competitions.Their goal is to produce and serve high quality products that meet customers’ needs. Its HACCP Certified state-of-the-art production center has the capacity and capabilities to service any corner of the globe.