Menù has been upholding the traditions of craftsmanship since 1932 with peak-season harvests to produce high quality and authentic Italian foods in Modena, Italy.
"Unlock the freshness."
MENÙ uses their long-established collaborations with local producers and farmer associations to develop a strict control for its vegetables to preserve the integrity of the ingredients and maintaining the taste, texture, and color of vegetables.
MADE IN MODENA
Only hours after a harvest, the Menù family of employees begin cooking the sun-drenched vegetables in small batches. These products are crafted by Menù’s team of Executive Chefs to meet the high standards of any chef.