Cipriani Food Organic Pappardelle Egg Pasta

The classic Cipriani pasta sheet is an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. The excellence of homemade pasta is spread and cut on the marble top of the kitchens of the past. The best quality durum wheat semolina, the secret is in the ingredients and productions methods, an element common to all Cipriani Pasta; 7 fresh eggs processed with precision, energy and patience. Over 80 folding steps thanks to an exclusive machine designed by Arrigo Cipriani. After 14 hours of drying at low temperature, what is obtained is a thin and velvety sheet.