Cipriani Food Organic Tagliarelle Egg Pasta

The best quality durum wheat semolina, the secret is in the ingredients and productions methods, an element common to all Cipriani Pasta; 7 fresh eggs processed with precision, energy and patience. Over 80 folding steps thanks to an exclusive machine designed by Arrigo Cipriani. Egg pasta must never be al dente, but soft and at the same time consistent. You can better understand its quality by not cooking it a minute less, if anything, a minute more. "A tip to judge a restaurant: try to order butter and cheese pasta." This advice from Arrigo Cipriani applies to all good quality pasta; this recipe is naked; it cannot hide anything.