Cipriani Food Tagliolini Delicata Egg Pasta

The best quality durum wheat semolina, the secret is in the ingredients and productions methods, an element common to all Cipriani Pasta; 7 fresh eggs processed with precision, energy and patience. Over 80 folding steps thanks to an exclusive machine designed by Arrigo Cipriani. After 14 hours of drying at low temperature, what is obtained is a thin and velvety sheet. The flavor, texture, and delicacy of Cipriani sheet of pasta are to be enjoyed lightly. They separate the egg, using only the noble egg white proteins, to create a new, even simpler, and tastier specialty. This pasta is the 2023 sofi Gold Award Winner with the Specialty Food Association in the pasta & Noodle Category.