Cipriani Food Organic Pomod'oro Sauce

Pomodoro, a classic tomato-based sauce. The use of the mareman tomato with an intense taste, characterized by the right balance between acidity and sugars, cultivated in a land kissed by the sun and the air of the Tyrrhenian sea that gives a natural sapidity to the product (no added salt, no citric acid). A production process where modern technologies blend with the artisan tradition. The raw material is handled accurately and processed within 48 hours of collection by transferring the freshness directly to the jar. The maximum temperature this product undergoes is 97 degrees for 5 minutes for pasteurization. This processing does not oxidize the tomato, which maintains color, consistency, and flavor unaltered and long-lasting."