Marqués de Griñón "Oleum Artis" Extra Virgin Olive Oil

The Art of Oil. Carlos Falcó's estate flagship — cold-pressed within two hours of harvest from a single pago in Toledo farmed since 1292. Brilliant gold-green, with lively notes of green tomato, fresh-cut grass, artichoke, and green almonds.

WHY IT STANDS ABOVE THE REST

1. Estate-bottled, cold-pressed within 2 hours of harvest
2. Cultivar: Picual, Arbequina, and Cornicabra
3. High polyphenol content — assertive, peppery finish
4. NYIOOC Award Winner

SERVING & PAIRING IDEAS

Drizzle over cured meats and aged cheeses. Finish grilled seafood or raw oysters. Base for arugula salads — peppery oil + peppery greens.

PRODUCER STORY

Carlos Falcó inherited family land in Toledo farmed since the 13th century. He planted 100 hectares of olive groves in the 1990s and built a state-of-the-art almazara to press within hours of harvest — putting Spanish fine olive oil on the world map.