L'Estornell Extra Virgin Olive Oil

Personally blended by Avelino Veá each season from Arbequina and Picual olives, cold-pressed near Sarocca de Lerida. The Arbequina brings sweetness and fragrance; the Picual adds backbone. Together it is balanced, beautiful, and genuinely all-purpose.

WHY IT STANDS ABOVE THE REST

1. Personally blended by Avelino Veá — Arbequina + Picual
2. Cold-pressed from estate groves
3. Works for cooking and finishing equally well

SERVING & PAIRING IDEAS

Make salmorejo and drizzle this on top. Fold into an olive oil cake batter. Fry leek or shrimp fritters — the flavor holds beautifully under heat.

PRODUCER STORY

For over 100 years, the Veá family has crafted estate olive oils from their Les Costes property in Catalonia. The L'Estornell blend is Avelino's seasonal signature — the best of each harvest in one bottle.